8 Side Dishes for the Christmas Season
Roasted Brussels Sprouts
For a flavorful and substantial side dish, prepare roasted Brussels sprouts in the company of crispy bacon, garlic, and a sprinkling of balsamic marinade.
Garlic Mashed Potatoes
Creamy mashed potatoes suffused with butter, cream, and toasted garlic are an ideal accompaniment.
Herb-Roasted Root Vegetables
For a vibrant and savory dish, roast a mixture of carrots, parsnips, and beets with herbs such as thyme and rosemary.
Cranberry Orange Relish
Infuse the meal with vitality with this piquant and sweet relish crafted from fresh cranberries, orange flavor, and a touch of cinnamon.
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Baked Macaroni and Cheese
An adult and child alike enjoy this crowd-pleasing side dish, which features a decadent mixture of baked pasta and cheese.
Sautéed Green Beans with Almonds
An Infusion of Sautéed Green Beans with Almonds: To enliven the dish, sauté fresh green beans in butter and garlic before garnishing with toasted almonds.
Honey Glazed Carrots
As a side dish, tender carrots that have been drizzled with honey, butter, and a hint of cardamom or ginger are prepared. These carrots are both sweet and piquant.