8 foods that don't last long at all, even in the fridge
Because they are mostly water, strawberries, raspberries, and blueberries go bad quickly, generally in two to three days.
If you don't store spinach, lettuce, and other leafy greens properly in the fridge, they can wilt and go bad in three to five days.
Herbs like basil, cilantro, and parsley go bad quickly; they only last about 3–7 days in the fridge.
Because they are mostly water, watermelon, cantaloupe, and honeydew go bad in 3–4 days after being cut and put in the fridge.
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After 3–4 days in the fridge, cooked rice can grow germs quickly and is no longer safe to eat.
Fish like salmon or cod can go bad in the fridge in just one to two days if it's not put in airtight cases.
Milk usually stays good in the fridge for 5 to 7 days after being opened before it starts to go bad.