8 Etiquette Mistakes Everyone Makes at a Steakhouse
Improper Dress CodeDisregarding the restaurant's dress code is rude. Avoid dressing too casually—many steakhouses need smart casual or formal clothing.
Handling Cutlery IncorrectlyHolding the knife and fork awkwardly or switching hands while cutting is bad manners. Cutting with the knife in the right hand and the fork in the left is proper eating conduct.
Misuse of NapkinsWiping your face or lips with a napkin on the table or on your lap is disrespectful. When sitting, place the napkin on your lap and discreetly swab your mouth.
MisorderingNot understanding steak temperatures or requested doneness might cause confusion and unhappiness. Learn about steak degrees like rare, medium-rare, medium, etc. and express your preference.
Talking Loudly or Being DisruptiveSteakhouses are usually quiet and elegant. Loudness, disruption, and phone use at the table can disrupt others' meals.
Cutting Steak All at OnceCutting the steak into tiny pieces before eating may seem hasty or rude. Taste each taste of your steak by cutting and eating it piece by piece.
Not Respecting Service StaffBeing unpleasant, dismissive, or disrespectful to waitstaff shows bad manners. Always be polite to the workers when dining.